Bread Baking Day #55 – Roundup

First of all – thanks to all of you who found the time to bake a coloured bread for the 55th Bread Baking Day, especially during the christmas holidays! I received 8 awesome and colourful recipes of both – sweet and savoury, tasty looking breads.

The next Bread Baking Day will be hosted be Jenni from The Gingered Whisk. I’m really curious what kind of bread she will ask for!

Sabina from Sabina kocht und backt participated the first time in the Bread Baking Day and used pumpkin seed, cranberrys with marmelade and a cacao-cinnamon mix to bring colour to her Weihnachtsrose.

– Italy-

Zorra from 1x umrühren bitte aka Kochtopf sent me these great Dark brown cone buns with golden walnuts, that looks like pine cones.

–Spain-

Judy from Judy’s Gross Eats made this fantastic bread to her christmas day project and participated with this awesome coloured braided egg bread.

– USA –

Connie from my discovery of bread shows us how Thai people use natural colours and baked these natural coloured Soft Butter Rolls colored with Thai herbs.

– Thailand –

Ninive from ninivepisces participated with this recipe for a sweet, red, brown and black coloured Alt-Wiener Patzerlguglhupf.

– Germany –

Winnie from Winnie’s blog baked this Owl Bread that has two eyes and a nose and that looks very funny and tasty at the same time.

– Israel –

I baked some coloured pizza buns with olives and pickled tomatoes.

– Germany –

Cathy from bread experience finally found the time to bake these brown and white rolls with poppy seeds and spelt flakes as a party bread for her christmas dinner.

– USA –

Das war es – das Roundup zum Bread Baking Day #55.